OUR LOCALLY SOURCED FOOD

Our Beef is supplied by Foord & French of Barcombe.

Our Pork Sausages are supplied by Plumpton College

Seasonal Lamb from Fletching

Our Fruit & Veg is from Market

Carrots & Potatoes from Deal in Kent

Beer from Harvey's in Lewes, Long Man in Eastbourne

Wines Sourced Locally including Bluebell Vineyard

Head Chef - Alfie Brewster

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All day tuck into our chefs seasonal menu with something for everyone to enjoy. Available monday to Saturday.

Open for breakfast saturday and sunday from 9am - 11am

Only £12.50 - Explore what options you have with your steak on Thursday evenings.

24 Jan 2025 - 7pm 2 Courses £20

Potato & Leek Soup followed by Haggis, Neeps & Tatties with Bagpipes!

Our Sunday Menu is available from 12 - 8pm and is a real treat.