The Five Bells is owned by Husband and wife team, Julie and Phillip Clyde, who took control of the pub in July 2007

Traditional pub enthusiasts, Julie and Phillip have made significant changes to the pub in the short time they have been in charge. As well as investing in the interior of the pub, perhaps the biggest change has been the menu, where the new chef has revolutionised the food offering.

"The ethos behind our food will be, where possible, to bring together the freshest, organic and free-range ingredients to create a menu full of choice and hopefully something for everyone. We will also be working very hard to use local suppliers where ever possible."
Phillip Clyde

Visitors to the pub can enjoy the likes of:

To start-
Vegetable pakora, spiced tomato jam, mint raita
~
Chicken liver parfait, tomato & shallot chutney,
roquette, toasted brioche

Main meals-
Lamb & coriander burger, za'atar dusted wedges,
harrissa mayonaise, mixed leaves
~
Oven roasted salmon fillet, mediterranean vegetables, saute potatoes, tahini yoghurt dressing
~
Grilled fillet of seabream, crushed new potatoes,
mussel & saffron cream sauce

And for the sweet toothes-
Warm chocolate and Guinness cake, Chantilly cream
~
Toffee apple mille feuille

For more information
or to make a reservation, call 01825 722259

The Five Bells, Chailey Green
Near Lewes, East Sussex, BN8 4DA